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Aspartame has been proven safe through extensive study in animals and humans for more than two decades. The U.S. Food and Drug Administration (FDA) Commissioner, upon approving aspartame, noted, "Few compounds have withstood such detailed testing and repeated, close scrutiny, and the process through which aspartame has gone should provide the public with additional confidence of its safety." In addition to FDA, aspartame has been reviewed and determined to be safe by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization/World Health Organization, the Scientific Committee on Food of the European Union, and the regulatory bodies of over 100 countries. |
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Aspartame, a low-calorie sweetener with a clean, sweet, taste, provides many benefits including aiding in weight control as a sugar substitute, and extending and enhancing flavors. For more information check out: |
Regulatory Authorities |
Science and Professional Organizations |
Consumer Information Sites |
Industry Organizations
Other Aspartame Resources |
Aspartame Information Center |
Aspartame on YouTube |
Aspartame at Calorie Control Council
Copyright © 2011 Calorie Control Council
The Calorie Control Council, a non-profit association established in 1966, seeks to provide an
objective channel of scientific-based communications about low-calorie foods and beverages, to
assure that scientific and consumer research and information is made available to all interested parties.
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